restaurant
Our focus at Nicol's Paddock is a shared dining experience full of locally sourced & seasonal food, coupled with plenty of amazing wines from our region. Our kitchen team endeavor to make as much from scratch as possible, including our Sourdough and Gluten Free Bread. As our kitchen operates without a deep fryer, you won’t find chips on the menu.We would love for you to join us for Lunch, Dinner or a whole day of feasting.
You can find links below our up to date menus, as well as make a booking instantly.
Children are welcome, however please keep in mind we do not have a kids menu.
To ensure everyone has an amazing experience with us, the maximum group size we can host is 16 people & groups of 9 or more are required to dine with our Shared Feast menu which is $70 per person.
We pride ourselves on the ability to cater for many dietary requirements, but we do ask that you please let us know when making your booking. If you have any questions about your specific dietary needs, please don't hesitate to call and ask.
Bookings online open two months in advance, please contact us if you have an enquiry for a date further out.
Thanks for visiting.
We can't wait to have you dine with us.