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Geelong Winery & Restaurant - Nicol's Paddock
Geelong Winery & Restaurant - Nicol's Paddock
Restaurant
Gallery
Cellar Door
Gift Vouchers
Events
Geelong Winery & Restaurant - Nicol's Paddock
Geelong Winery & Restaurant - Nicol's Paddock
Restaurant
Gallery
Cellar Door
Gift Vouchers
Events
Restaurant
Gallery
Cellar Door
Gift Vouchers
Events
Vegetarian
$11
Olives
Marinated w/ Rosemary & Garlic
$11
$10
Honey Cashews
$10
$10
Jar of Pickled Vegetables
$10
$14
Grain & Rosemary Sourdough w/ Roast Garlic Butter
$14
$24
Mushroom & Capsicum Skewers w/ Roquefort Blue Crumble [3]
$24
$18
Bubble & Squeak Croquettes w/ Pickalili [3]
$18
$15
Roast Beetroots, Goats Curd & Sesame
$15
$15 / $16 / $16
Cheese [50g] w/ Lavosh
Red Leicester - Gippsland, Victoria
$15 / $16 / $16
Shadows of White Double Cream - Neerim, Victoria
Cashel Blue - Tipperary, Ireland
$5
Add Housemade Bread
$5
+ Sourdough Foccacia
+ Gluten Free Bread
$16
Waldorf Salad, Cos, Apple, Walnuts & Grapes
$16
$16
Grilled Brussel Sprouts w/ Honey
$16
$18
Roasted Root Vegetables & Mustard Dressing
$18
$20
Baked Cauliflower & Cheese
$20
$22
Pearl Barley, Leek, Grilled Mushroom
$22
$28
Spinach & Fetta Galette, Roquette & Mint
$28
$30
Broccoli “Steak”, Garlic Butter, Red Currants
$30
Feast
$70pp
Vegetarian Feast
Leave it to the Chefs. Three-wave shared Feast.
$70pp
$26pp
Graze
A selection of cheese, dips, olives, nuts, pickles, breads & more
$26pp
Sweeties
$4
Scottish Tablet
$4
$17
Banoffee Pie
$17
$17
Citrus Eton Mess
$17
$17
Spotted Richard Pudding w/ Custard
$17
$9 / $18
Affogato
Ice Cream, Espresso.
$9 / $18
w/ Frangelico, Baileys or Coffee Liqueur
Please Note
15% Surcharge on Public Holidays. 1.1% Surcharge applies on all Card Transactions. Please advise staff of any allergies.
Vegan
$11
Olives
Marinated w/ Rosemary & Garlic
$11
$10
Smoked Almonds
$10
$10
Jar of Pickled Vegetables
$10
$14
Grain & Rosemary Sourdough w/ Roast Garlic Vegan Butter
$14
$24
Mushroom & Capsicum Skewers w/ Vegan Cheese Crumble [3]
$24
$18
Bubble & Squeak Croquettes w/ Piccalilli [3]
$18
$15
Roast Beetroots, Vegan Fetta & Sesame
$15
$5
Add Housemade Bread
$5
+ Sourdough Foccacia
+ Gluten Free Bread
$16
Waldorf Salad, Cos, Apple, Walnuts & Grapes
$16
$16
Grilled Brussel Sprouts w/ Maple
$16
$18
Roasted Root Vegetables & Mustard Dressing
$18
$20
Baked Cauliflower
$20
$22
Pearl Barley, Leek, Grilled Mushroom
$22
$28
Spinach & "Fetta" Galette, Roquette & Mint
$28
$30
Broccoli “Steak”, Garlic Butter, Red Currants
$30
Feast
$70pp
Vegan Feast
Leave it to the Chefs. Three-wave shared Feast.
$70pp
$26pp
Graze
A selection of cheese, dips, olives, nuts, pickles, breads & more
$26pp
Sweeties
$17
Citrus Eton Mess
$17
$17
Spotted Richard Pudding w/ Vegan Custard
$17
$9 / $18
Affogato
Ice Cream, Espresso.
$9 / $18
w/ Frangelico or Coffee Liqueur
Please Note
15% Surcharge on Public Holidays. 1.1% Surcharge applies on all Card Transactions. Please advise staff of any allergies.

Operating Hours

Thurs: 11am - 4pm
Kitchen till 3pm

Fri & Sat: 11am - 10pm-ish
All Day Dining - Kitchen till 8pm

Sun: 11 - 5
Kitchen till 4pm

Contact

info@nicolspaddock.com.au

0432 085 404

Socials

Find Us

Nicol's Paddock, 35 Waurn Ponds Drive
Waurn Ponds, Victoria 3216.

LOCATION

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