Snacks / Small Plates
Our menu is designed to share.
$11
Olives
Marinated w/ Rosemary & Garlic
$11
$10
Smoked Almonds
$10
$10
Jar of Pickled Vegetables
$10
$14
Lime Sourdough Loaf w/ Spiced Tomato Butter
$14
$18
Grilled Provolone Cheese w/ Citrus
$18
12
Lamb Cutlet, Garlic & Sour Cream [1]
12
$11
Tamale w/ Cauliflower & Cheese
$11
$18
Avocado & Blackbean Taquitos [3]
$18
$20
Kingfish Ceviche, Chili, Onion & Corriander
$20
$18
Beef Intercostal w/ Chimichuri
$18
$16
/
$19
/
$19
Cured Meats w/ Pickles
Prosciutto [70g]
$16
/
$19
/
$19
Bresaola [70g]
Smoked Trout [50g]
$15
/
$16
/
$16
Cheese [50g] w/ Lavosh
Red Leicester – Victoria
$15
/
$16
/
$16
Goat Chevre - Meredith
Black Garlic Triple Cream Brie - Hunter Valley
$5
Add Housemade Bread
$5
+ Sourdough Foccacia
+ Gluten Free Bread
Medium / Side Dishes
$15
Baby Cos, Sriracha Mayo & Lemon
$15
$17
Melon & Tomato Salad w/ Tajín
$17
$18
Sweet Potato w/ Yoghurt & Spiced Butter
$18
$18
Corn Ribs w/ Mole Sauce
$18
$20
Roast Pumpkin, Corn Mousse, Toasted Grains
$20
Large / Main Dishes
$34
Chicharon Pork Belly, & Guacamole
$34
$33
Spiced Chorizo, Red Beans & Rice
$33
$28
Baby Squid, Bullhorn Peppers, Tomato, Croutons & Aioli
$28
$42
Lionsmane Mushroom “Steak”, Chilli & Salsa Verde
$42
$40
Whole Baby Snapper, Capsicum, Lemon & Lime
$40
$50
Lamb Shoulder [400g] Jalapeno Cream & Cucumber
$50
$58
Braised & Spiced Beef Brisket [500g] w/ Radish
$58
$68
Whole Roast Chicken w/ Sweet Roja Salsa
$68
Feast & Graze
We make the hard decisions for you.
$70pp
Feast
Leave it to the Chefs. Three-wave shared Feast.
$70pp
** Feast option requires full table participation **
$26pp
Graze
A selection of cheese, cured meat, dips, olives, nuts, pickles, breads & more
$26pp
** Graze option is available for two or more guests **
Please Note
15% Surcharge on Public Holidays. 1.1% Surcharge applies on all Card Transactions. Please advise staff of any allergies or dietary requirements. We have alternative menus available.
Sweeties
$4
Alfajor - Shortbread-ish biscuit, caramel, coconut
$4
$17
Banana & Spiced Mexican Chocolate Ice Cream
$17
$17
Caramel Flan
$17
$17
Orange & Cardamom Cake w/ Whipped Ricotta
$17
$9
/
$18
Affogato
Ice Cream, Espresso.
$9
/
$18
w/ Frangelico, Baileys or Coffee Liqueur
Please Note
15% Surcharge on Public Holidays. 1.1% Surcharge applies on all Card Transactions. Please advise staff of any allergies or dietary requirements. We have alternative menus available.