Snacks / Small Plates
Our menu is designed to share.
$11
Olives
Marinated w/ Rosemary & Garlic
$11
$10
Smoked Almonds
$10
$10
Jar of Pickled Vegetables
$10
$14
Grain & Rosemary Sourdough Loaf w/ Roast Garlic Butter
$14
$10
Baked Scallop w/ Apple & Butter [1]
$10
$24
Mushroom & Capsicum Skewers w/ Roquefort Blue Crumble [3]
$24
Bubble & Squeak Croquettes [3]
$15
Roasted Beetroots, Goats Curd & Sesame
$15
$22
Welsh Rarebit, Bacon, Grapefruit
$22
$18
Chicken Ribs w/ Apricot Ketchup
$18
$16
/
$19
/
$19
Cured Meats w/ Pickles
Salami [70g]
$16
/
$19
/
$19
Bresaola [70g]
Smoked Trout [50g]
$15
/
$17
/
$16
Cheese [50g] w/ Lavosh
Red Leicester – Victoria
$15
/
$17
/
$16
Shadows of White Double Cream - Neerim - Victoria
Cashel Blue - Tipperary - Ireland
$5
Add Housemade Bread
$5
+ Sourdough Foccacia
+ Gluten Free Bread
Medium / Side Dishes
$16
Waldorf Salad, Cos, Apple, Walnuts & Grapes
$16
$16
Grilled Brussel Sprouts w/ Honey
$16
$18
Roasted Root Vegetables w/ Mustard Dressing
$18
$20
Baked Cauliflower & Cheese
$20
$22
Mussels, Tomato Broth & Fresh Herbs
$22
$22
Pearl Barley, Leek, Grilled Mushrooms
$22
Large / Main Dishes
$28
Spinach & Fetta Galette, Roquette & Mint
$28
$30
Broccoli "Steak" Garlic Butter, Red Currants
$30
$50
Local Snapper Fillet, Parsley, Shallots & Capers
$50
$52
Pork Cumberland Sausage, Balsamic Onion, Apple Relish
$52
$70
Lamb Shanks [500g] Mint Sauce & Peas
$70
$58
Braised Beef Brisket [500g] w/ Turnips & House Gravy
$58
Feast & Graze
We make the hard decisions for you.
$70pp
Feast
Leave it to the Chefs. Three-wave shared Feast.
$70pp
** Feast option requires full table participation **
$26pp
Graze
A selection of cheese, cured meat, dips, olives, nuts, pickles, breads & more
$26pp
** Graze option is available for two or more guests **
Please Note
15% Surcharge on Public Holidays. 1.1% Surcharge applies on all Card Transactions. Please advise staff of any allergies or dietary requirements. We have alternative menus available.
Sweeties
$3
Scottish Tablet
$3
$17
Banoffee Pie
$17
$17
Citrus Eton Mess
$17
$17
Spotted Richard Pudding w/ Custard
$17
$9
/
$18
Affogato
Ice Cream, Espresso.
$9
/
$18
w/ Frangelico, Baileys or Coffee Liqueur
Please Note
15% Surcharge on Public Holidays. 1.1% Surcharge applies on all Card Transactions. Please advise staff of any allergies or dietary requirements. We have alternative menus available.