Snacks / Small Plates
Our menu is designed to share.
$11
Olives
Marinated w/ Rosemary & Garlic
$11
$10
Smoked Almonds
$10
$10
Jar of Pickled Vegetables
$10
$14
Spring Onion Sourdough Loaf
w/ Sesame Butter
$14
$13
Tartlets [3]
w/ Ricotta & Pesto
$13
$14
Sweet Pea Falafel [3]
w/ Mint Sauce
$14
$19
Duck Mince Lettuce Cups
w/ Red Currant Jam & Chilli
$19
$22
Crispy Artichoke Hearts
w/ Romesco & Manchego
$22
$20
Chorizo Skewers [3]
w/ Honey & Onion
$20
$20
Tuna Crudo
w/ Bitter Leaves & Citrus
$20
$16
/
$19
/
$16
Cured Meats w/ Pickles
Salami [70g]
$16
/
$19
/
$16
Bresaola [70g]
Chicken Liver Pate w/ Cherry Jam [50g]
$15
/
$16
/
$14
Cheese [50g] w/ Lavosh
Washed Rind – Victoria
$15
/
$16
/
$14
Comté - France
Brie - Gippsland
$5
Add Housemade Bread
$5
+ Sourdough Foccacia
+ Gluten Free Bread
Medium / Side Dishes
$16
Leafy Greens
Capers & Red Onion
$16
$17
Corn Cobbettes
w/ Chimichurri Sauce
$17
$18
Roasted Potatoes
w/ Bravas Sauce
$18
$35
Octopus Tenticle
w/ Garlic & Aleppo Pepper
$35
$18
Tomato Carpaccio
Mustard & Baby Bocconcini
$18
Large / Main Dishes
$35
Breaded Eggplant
Pickled Fennel & Garlic Butter
$35
$47
Tiger Prawns [5]
w/ Garlic & Lemon Myrtle Butter
$47
$42
Barramundi Fillet [300g]
w/ Marinated Capsicum
$42
$50
Roast Half Chicken
w/ Harissa & Grilled Lemon
$50
$48
Crispy Pork Belly [300g]
w/ Green Olives & Prune
$48
$55
Lamb Shoulder [450g]
w/ Pomegranate, Mint & Dukkah
$55
$75
Cape Grim 400g Scotch Fillet
w/ Cafe De Paris Butter
$75
Feast & Graze
We make the hard decisions for you.
$70pp
Feast
Leave it to the Chefs. Three-wave shared Feast.
$70pp
+$10pp for Cape Grim Scotch Inclusion
** Feast option requires full table participation **
$26pp
Graze
A selection of cheese, cured meat, dips, olives, nuts, pickles, breads & more
$26pp
** Graze option is available for two or more guests **
Please Note
15% Surcharge on Public Holidays. 1.1% Surcharge applies on all Card Transactions. Please advise staff of any allergies or dietary requirements. We have alternative menus available.
Sweeties
$3.5
Lemon Crackle Biscuit
$3.5
$17
White Chocolate Panna Cotta w/ Summer Berries
$17
$17
Black Forest Trifle
$17
$17
Coconut & Vanilla Fudge Cake w/ Passionfruit Sorbet
$17
$9
/
$18
Affogato
Ice Cream, Espresso.
$9
/
$18
w/ Frangelico, Baileys or Coffee Liqueur
Please Note
15% Surcharge on Public Holidays. 1.1% Surcharge applies on all Card Transactions. Please advise staff of any allergies or dietary requirements. We have alternative menus available.