Snacks / Small Plates
Our menu is designed to share.
$11
Marinated Olives w/ Rosemary & Garlic
$11
$10
Tamari Almonds
$10
$10
Jar of Pickled Vegetables
$10
$14
Lemon Sourdough Loaf w/ Fennel Butter
$14
$21
Gilda Skewers w/ Pickled Chilli, Olive, Anchovy [3]
$21
$18
Citrus Cured Trout w/ Orange & Watercress
$18
$16
Guanciale, Rock Melon, Basil
$16
$16
Pumpkin, Cranberry Relish, Coconut Yoghurt
$16
$19
Sunchokes, Truffled Creme Fraiche & Maple
$19
$20
Pork Belly w/ Nduja & Pickled Onion
$20
$17
Grilled Saganaki, Honey, Grapes & Witlof
$17
MP
Todays Cheese [50g] w/ Fruit & Lavosh
MP
$5
+ Sourdough Focaccia / GF Bread
$5
Medium / Side Dishes
$16
Green Salad, Cucumber & Radish
$16
$16
Sweet Potato Puree
$16
$18
Broccolini, Toasted Almonds & Lemon
$18
$28
Baked Eggplant, Tahini, Chickpeas & Black Garlic Butter
$28
$32
Barramundi [200g], Toasted Pita, Cucumber & Tomato
$32
$48
Kataifi Wrapped Prawns [4] w/ Garlic Aioli
$48
$32
Chilli & Tomato Braised Beef Brisket [150g]
$32
Large / Main Dishes
$38
Roast Vegetable Rotolo w/ Salsa Verde
$38
$52
Wanderer Flank Steak [300gm, Medium-Rare], w/ Pepper Sauce
$52
$50
Lamb Shoulder [400g], Zucchini & Mint Yoghurt
$50
$45
Roast Half Chicken, Garlic, Cream & Mushrooms
$45
Sweeties
$4
Choc Mint Fudge
$4
$17
Chocolate Mousse, Coconut, Maraschino Cherry
$17
$17
Sticky Orange Pudding w/ Custard
$17
$9
/
$18
Affogato
Ice Cream, Espresso.
$9
/
$18
w/ Frangelico, Baileys or Coffee Liqueur
Feast & Graze
We make the hard decisions for you.
$75pp
Feast
Leave it to the Chefs. Three-wave shared Feast.
$75pp
** Feast option requires full table participation **
$28pp
Graze
A selection of Snacks & Small Items
$28pp
** Graze option is available for two or more guests **
Please Note
Please advise staff of any allergies or dietary requirements. We have alternative menus available.
20% Surcharge on Public Holidays.
Please Note
All items listed here don't have Gluten in them. Necessary precautions are taken to avoid any cross contamination, however Gluten exists elsewhere in the kitchen.
Snacks / Small Plates
$11
Marinated Olives w/ Rosemary & Garlic
$11
$10
Tamari Almonds
$10
$10
Jar of Pickled Vegetables
$10
$21
Gilda Skewers w/ Pickled Chilli, Olive, Anchovy [3]
$21
$18
Citrus Cured Trout w/ Orange & Watercress
$18
$16
Guanciale, Rock Melon, Basil
$16
$16
Pumpkin, Cranberry Relish, Coconut Yoghurt
$16
$19
Sunchokes, Truffled Creme Fraiche & Maple
$19
$20
Pork Belly w/ Nduja & Pickled Onion
$20
$17
Grilled Saganaki, Honey, Grapes & Witlof
$17
MP
Todays Cheese [50g] w/ Fruit & GF Lavosh
MP
$5
+ GF Bread
$5
Medium / Side Dishes
$16
Green Salad, Cucumber & Radish
$16
$16
Sweet Potato Puree
$16
$18
Broccolini, Toasted Almonds & Lemon
$18
$28
Baked Eggplant, Tahini, Chickpeas & Black Garlic Butter
$28
$32
Barramundi [200g] Cucumber & Tomato
$32
$32
Chilli & Tomato Braised Beef Brisket [150g]
$32
Large / Main Dishes
$52
Wanderer Flank Steak [300gm, Medium-Rare], w/ Pepper Sauce
$52
$50
Lamb Shoulder [400g], Zucchini & Mint Yoghurt
$50
$45
Roast Half Chicken, Garlic, Cream & Mushrooms
$45
Sweeties
$4
Choc Mint Fudge
$4
$17
Chocolate Mousse, Coconut, Maraschino Cherry
$17
$17
Sticky Orange Pudding w/ Custard
$17
$9
/
$18
Affogato
Ice Cream, Espresso.
$9
/
$18
w/ Frangelico, Baileys or Coffee Liqueur
Feast & Graze
We make the hard decisions for you.
$75pp
Feast
Leave it to the Chefs. Three-wave shared Feast.
$75pp
** Feast option requires full table participation **
$28pp
Graze
A selection of Snacks & Small Items
$28pp
** Graze option is available for two or more guests **
Please Note
20% Surcharge on Public Holidays.
Please advise staff of any allergies or dietary requirements. We have alternative menus available.
All other dietary requirements.
We have many specific menu's available in person for most dietary requirements, we are happy to cater for just about any with notice.
Please make note when booking and/or be sure to let us know when you arrive.